Kesar Pista Kulfi

This is a gorgeous indian ice cream, set in kulfi moulds. Can be served cut into pieces or along with falooda

Prep Time: 15 hrs Cook Time: 1 hr 30 mins

Ingredients

• 3 litres Full cream milk

• 3/4 cup Sugar

• 5 saffron strands

• 2 tsp Cardamom powder

• 1/2 cup Finely chopped pistachios

Instructions

1. Soak the saffron in 1/4 cup warm milk

2. In a heavy bottom non stick pan add the milk and start boiling it

3. Once it starts boiling add the saffron soaked in milk and continue cooking

4. Keep the flame in sim and keep stirring it continuously till the milk reduces to less than half

5. Add the sugar, cardamom powder and the pistachios and mix well for another 2 minutes

6. Switch off the flame and cool completely

7. Pour these in kulfi moulds and keep it in the freezer overnight (it usually needs almost 15-16 hours to set well)

8. Serve this drizzled with strawberry syrup and dried fruits