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    • Sep 26, 2021
    • 1 min read

Kothamalli Thogayal (Coriander leaves dry chutney)

This was again my mom's signature dish.. she used to make this when we get good coriander leaves and give us along with curd rice.. trust me it is heaven!! This can be had with dosa and idli as well but the best combo is with curd rice





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