Kurkure Bhindi

This is a very famous and tasty subzi. In restaurants you get this subzi deep fried, but instead I had the gas on sim and sauteed it in less oil for a while. The second time I tried this recipe in my airfryer, and it came out really well too!

Prep Time: 30 mins

Cook Time: 30 mins

Ingredients

• 1 kg Ladies finger

• 5 tbsp Oil

• 1 tsp Mustard seeds

For marination

• 1 tsp Turmeric powder

• 1 tsp Chilli powder

• Salt , to taste

• 2 tsps Garam masala

• 1 tsp Lemon juice

• 1 tsp amchur powder

• 1 tsp Kasuri methi

• 3 tbsp Thick yogurt

• 1 tsp Hing

For coating

• 1/2 cup Besan

• 1/2 cup Rice flour

• 1 tsp chilli powder

• Salt, to taste

Instructions

1. Stalk the ladies finger and slit it lengthwise into thin strips

2. Mix all the ingredients for marination in a bowl

3. Add the bhindi and mix well, keep aside for half an hour

4. Mix all the ingredients for coating in a wide vessel

5. Coat all the bhindis in this and keep aside for 15-20 minutes

6. In a pan heat oil and splutter mustard seeds*

7. Add the coated bhindis and saute well till it becomes crispy in a sim flame

8. Serve hot with phulkas and dal

Notes

*You can even air dry this in an airfryer