Leftover Chapathi Upma

This is a dish I innovated because I had leftover chapathis. I tried this recipe and found it to be a perfect breakfast dish.

Cook Time: 30 mins

Ingredients

• 4 Leftover chapathis

• 1 Finely chopped onions

• 1 tsp Chilli powder

• Salt, to taste

• Finely chopped coriander leaves

For tempering

• 1 tbsp Oil

• 1 tsp mustard seeds

• 1 tsp Urad dal

• 1 tbsp peanuts

• 1 tsp turmeric powder

Instructions

1. Chop the chapathis, add it to a chopper and mince it to resemble granules

2. In a pan take oil and splutter mustard seeds and urad dal and sauté till the dal gets light brown. Then, add turmeric powder.

3. Add the chopped onions and peanuts and sauté till onions turn light brown and peanuts turn crispy

4. Add chilli powder, salt, and mix well

5. Add the chapathi granules, sprinkle water and cover and cook for 2-3 mins till well blended

6. Garnish with coriander leaves