Malabar spinach dal
- vidya iyer
- Feb 7, 2022
- 1 min read
Updated: Feb 8, 2022
I learnt about this green leafy veggie and the dish from my mangalorean friend.. the leaf is like spinach however a more dense and heavy. I was told if you eat it raw its more crunchier and you get a sharp taste, I havent tasted it raw. A different type of dal, worth a try

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