Updated: Sep 12, 2021
These vadas can be had as a snack either plain or adding cabbage or onions. Generally served with coconut chutney but a deadly combo is to soak these in rasam or sambhar and have it. We make these vadas for many festivals as well i.e. gokulashtami, ganesh chaturthi, varlakshmi nombu etc
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
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