Updated: Sep 12, 2021
These vadas can be had as a snack either plain or adding cabbage or onions. Generally served with coconut chutney but a deadly combo is to soak these in rasam or sambhar and have it. We make these vadas for many festivals as well i.e. gokulashtami, ganesh chaturthi, varlakshmi nombu etc
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
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