Methi Paneer (Dry Subzi)

Prep Time: 15 mins

Cook Time: 30 mins

Ingredients

• 1 cup Finely chopped methi leaves

• 1 cup Cubed paneer

• Salt, to taste

• 1 tsp Chilli powder

• 1 tsp Turmeric powder

• 3 tbsp Oil

• 1 tsp Cumin seeds

• 1 Finely chopped onions

• 1 Finely chopped tomatoes

• 1 tsp Garam masala

• 3/4 tsp Coriander powder

• 1 tsp Ginger garlic paste

• 2 pinches kasuri methi

Instructions

1. In a pan take oil and splutter cumin seeds

2. Add the onions, ginger garlic paste and saute till the raw smell goes away

3. Add the tomatoes, salt and turmeric powder and saute till it becomes mushy

4. Add chilli powder, coriander powder, garam masala and cook till the spices are well incorporated

5. Next, add the methi leaves and saute till cooked

6. Lastly add the paneer cubes and rub kasuri methi and cook till the paneer is well coated in the spices

7. Serve hot with dal and chapathi