Methi Parathas (Teplas)

This is a paratha made by Gujjus, very tasty and healthy as well. Since yogurt is added, it is perishable and tends to get spoilt so it needs to be consumed in a day. You can keep this for longer without adding yogurt, in fact I carry a lot of Teplas when I go on holidays.

Prep Time: 30 mins

Cook Time: 30 mins

Ingredients

• 1 cup Finely chopped methi leaves

• 1 & 1/2 cups Wheat flour

• 3 tbsp Green chillies – ginger paste

• salt to taste

• 1 tsp Turmeric powder

• 1 tbsp + 1 tbsp Oil

• 2 tbsps Curd

• 1 tsp Hing

• Oil for cooking

Instructions

1. In a mixing bowl add all the ingredients, 1 tbsp oil and mix well

2. Add very little water and knead to a smooth but firm dough

3. Smear oil and knead once more, keep it covered for half hour

4. Take a large peda and roll it into a thick paratha

5. Cook this on both sides with little oil till it gets cooked