Mocha Brownie with Nutella Ripple Ice Cream

This is a very different ice cream with a little bit of work. However, the end result is worth all the hard work. I have used an ingredient called coffeemate, which is basically coffee creamer.

Prep Time: 30 mins

Cook Time: 8 hrs

Ingredients

• 500 ml heavy whipping cream

• Little less than 1/4 cup Condensed milk

• 350 gms Nutella

• 1 cup Coffeemate

• 1 tsp Coffee

• a few tbsp warm water for coffee

• 10 Brownies

Instructions

1. Mix coffee powder in warm water and keep aside

2. Whip the cream till you get peaks

3. Add nutella in it retaining 5 tbsps, condensed milk and the coffee mate and whip well

4. Add the coffee mixture and whip one more time

5. Freeze this in an ice cream tin for an hour and half

6. Remove and beat this once more

7. Roughly break the brownies and mix it thoroughly through the ice cream

8. Heat the remaining nutella and once it is warm and runny, swirl this through the ice cream mixing it well thoroughly and freeze it again overnight