This is one of the easiest biscuits that I have known for several years. I remember my mom would make part of the recipe and the other part would be made by a nearby bakery. And then one of of us would pick it up. She used to get this done every weekend. This can be made as an evening snack!
Prep Time: 10 mins
Cook Time: 20 mins
Ingredients
150 gms Maida
125 gms Powdered sugar
100 gms melted ghee or dalda
1/2 tsp baking soda
1 tsp Nutmeg powder
Slivered pistachios, for garnish
Instructions
In a mixing bowl beat together powdered sugar and ghee till pale and creamy
Add the maida, soda and nutmeg powder and knead gently to a dough
Keep this covered for 4 hours, you can even refrigerate
Pinch small balls out of this, press slightly on the sides to look like a dome and line them in a greased baking tray
Place slivered pistachios on top and bake this at 180 degree C preheated oven for 10-15 minutes, keeping a close watch (these get brown easily so keep a watch)
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