Navadanya Sundal (9-Pulses sundal)

Prep Time: 8 hrs

Cook Time: 1 hr

Ingredients

• 1 tbsp Chickpeas

• 1 tbsp Brown chana

• 1 tbsp peanuts

• 1 tbsp Green moong dal

• 1 tbsp dried white peas

• 1 tbsp Green dried peas

• 2 tbsp chana dal

• 1 tbsp Pigeon eyed beans

• 1 tbsp Brown pigeon eyed beans

• 3 tbsp Grated coconut

• Salt, to taste

For tempering

• 2 tbsp Coconut oil

• 1 tsp Mustard seeds

• 4 red chillies

• 1 tsp Hing

• 1 tbsp Sundal powder

• 5-7 Curry leaves

Instructions

1. Soak the pulses overnight

2. In a pressure cooker, add all the pulses except chana dal and cook for 2-3 whistles, drain the water

3. Cook chana dal in an open flame, drain once cooked

4. In a pan take oil, splutter mustard seeds,i add red chillies, curry leaves and hing

5. Add the cooked drained pulses, salt and saute well

6. Add sundal powder as much as needed, saute for a min

7. Garnish with grated coconut