Oats Paratha

This oats is a very healthy recipe, made with wheat flour and oats spiced with chilli powder and onion as an option.

Prep Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 cup Wheat flour

• 3/4 cup Coarsely ground oats

• Salt, to taste

• 1 tsp Turmeric powder

• 2 tsps Chilli powder

• 4 tbsps Finely chopped coriander leaves

• 1 Finely chopped onions (optional)

• Oil for cooking and smearing on dough

Instructions

1. In a mixing bowl add all the ingredients except oil and mix well

2. Add water little by little and knead into a soft dough

3. Smear oil and keep aside covered for half an hour

4. Roll this into a thick paratha and cook on both sides on a pan, adding little oil on both sides

5. Serve hot with a subzi of your choice