Onion, Peas and Corn Paratha

This paratha is a different type with a medley of green peas, corn and onions. The taste is really yummy!

Prep Time: 40 mins

Cook Time: 45 mins

Ingredients

• 1 Onion

• 1/4 cup Green peas

• 1/4 cup Frozen corn niblets

• 2 cups Wheat flour

• Salt to taste

• 1/4 cup Finely chopped coriander leaves

• 1 tsp Chilli powder

• 1 tbsp Pav bhaji masala

• Oil for cooking

Instructions

1. Put green peas, corn and onions in a chopper and chop fine

2. Add this to the wheat flour and add all the other ingredients except oil

3. Mash well

4. Add little water as the onions tend to leave out water and make a nice pliable dough. The dough should be a little hard and firm.

5. Apply 1 tbsp oil and knead the dough once again and keep aside for half an hour

6. Make balls and roll into thick paratha and cook on both sides.

7. Serve hot with yogurt and pickle