Onion-Tomato Chutney

This is a spicy chutney and tastes delicious with idlis or dosas.

Cook Time: 30 mins

Ingredients

• 10 Small onions or shallots

• 2 small Tomatoes roughly chopped

• 1/2 inch Ginger

• 2 Green chillies

• 1 tsp Chilli powder

• 1/2 cup Coriander leaves roughly chopped

• 1 tsp + 1 tsp Oil

• 1 tsp Mustard seeds

Instructions

1. Remove the skin of the shallots

2. In a pan take 1 tsp oil and add the shallots and ginger, saute till it becomes light brown and the raw smell goes away

3. Add the tomatoes and saute till mushy

4. Add the chilli powder, salt and saute for another minute

5. Lastly add the coriander leaves and switch off the flame

6. Grind this to a fine paste

7. In a pan take oil and splutter mustard seeds, add this to the chutney