Updated: Sep 10, 2021
These are cute mini rice balls made as dumplings in a sauce made of jaggery and coconut milk.. This is generally made for Ganesh Chaturthi.. I make this instead of moong dal payasam. Its a bit elaborate but worth the efforts
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
Comments