Palak Gobi

This is a simple subzi with a unique combination of cauliflower and spinach.

Prep Time: 30 mins

Cook Time: 30 mins

Ingredients

• 2 cups finely chopped spinach leaves

• 2 cups cauliflower florets

• Salt, to taste

• 2 tsp Chilli powder

• 1 tsp Turmeric powder

• 1 tsp Garam masala

• 1 tsp Coriander powder

• 1 tsp Amchur powder

• 2 tbsp Oil

• 1 tsp Cumin seeds

Instructions

1. Soak cauliflower florets in hot boiling water with salt and turmeric powder

2. In a pan take oil and splutter cumin seeds, add turmeric powder

3. Add spinach leaves and sauté, add salt

4. Drain the cauliflower and add this to the spinach mixture, cover and cook

5. Add chilli powder, garam masala, coriander powder, amchur powder and mix well. Saute for 5 more minutes till everything is well combined.

6. Serve hot with rotis