Paneer Bhurji

Cook Time: 20 mins

Ingredients

• 1 cup Crumbled paneer

• Salt, to taste

• 1 Finely chopped onions

• 1 Finely chopped tomatoes

• 1/2 Finely chopped capsicum

• 1 tsp Turmeric powder

• 4 Finely chopped green chillies

• 1 tsp Garam masala

• 1 tsp Coriander powder

• 2 tbsp Oil

• 1 tsp Cumin seeds

Instructions

1. In a pan, take oil and splutter cumin seeds, add turmeric powder

2. Add the green chillies and saute for a minute

3. Add the onions and saute till it becomes pink

4. Add the capsicum if you are using and saute till onions becomes brown

5. Add the tomatoes if you are using and saute till it becomes soft

6. Add salt, coriander powder, and the garam masala and mix well, saute for another minute

7. Add the crumbled paneer and mix well

8. Garnish with coriander leaves

Notes

Some people make this as a gravy but I prefer it dry