Poha Cutlets

This is a very tasty cutlet, different from the regular potato cutlet. The main ingredient in a cutlet or a tikki is always potato but this one is loaded with a lot more healthy ingredients!

Prep Time: 1 hr

Cook Time: 45 mins

Ingredients

• 2 cups Poha or puffed rice

• 2 Boiled mashed potatoes

• Salt, to taste

• 6 Finely chopped green chillies

• 1 tbsp Grated ginger

• 1/4 cup Finely chopped coriander leaves

• 1/2 cup Blanched spinach chopped

• 1/2 cup Grated carrots

• 1/2 cup Grated paneer

• 1/4 cup Roasted and coarsely powdered peanuts

• 1/4 cup Bread crumbs

• 1 Lemon juice

• 2 tsps Garam masala

• Chaat masala, for garnish

• 1 tsp Amchur powder

• Oil for shallow frying

Instructions

1. Soak the poha in 1 cup water for an hour. It will swell.

2. Squeeze the poha well till all the water is squeezed and add it to a large mixing bowl

3. Add all the other ingredients except oil and mix it mashing it well

4. Make oblong shaped cutlets and keep

5. In a non stick pan add oil and saute them for 15-20 mins on each side till it becomes crisp

6. Sprinkle chaat masala over hot cutlets

7. Serve hot with chutney of your choice or plain tomato ketchup