Rajma

Who hasnt heard of this gorgeous north indian gravy.. this is best had with steamed rice topped with hot piping rajma, called Rajma chawal

Recent Posts

When we were staying in Muscat, I used to make thick curds with Al Mudhish milk powder and a formula taught by my aunt. The curd could...

I wont completely say this is a healthy recipe :) however its more healthier than adding refined sugar and refined flour.. a recipe for...

Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...