This was again my mom's signature bakshanam (snacks) for Diwali.. I remember my mom making this for hours and my brother would take the full box and sit and hog these snacks. My mom used to add 1 tbsp urad dal flour as well to make it a bit crisp
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
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