Sabudana Thalipeeth

Thalipeeth is a pancake popular in Western India, particularly Maharashtra. Generally thalipeeth is made with multigrain flour called bajani and seasoned with different spices. In this recipe I used the mixture we generally use in sabudana vadas and made it like a pancake. Very filling and can be had as a breakfast or a snack.

Prep Time: 6 hrs 15 mins

Cook Time: 30 mins

Ingredients

• 1 cup Sabudana or sago seeds

• 2 Boiled potatoes

• Salt to taste

• 1/4 cup Roasted peanuts

• 1 Grated ginger

• 5-6 Finely chopped green chillies

• 3 tbsp Finely chopped coriander leaves

• 1 tsp Cumin seeds

• 1 tbsp Oil

Instructions

1. Wash sabudana well in water and soak it overnight in water (note that water level should be only till the sabudana)

2. Fluff the sabudana with a fork. It will look cooked (if it is a little sticky, that is okay)

3. Mash the potatoes

4. Grind the peanuts to a coarse powder

5. Mix all the ingredients including oil in a wide vessel

6. Sprinkle water if the mixture is dry

7. Take a plastic sheet and coat it with water

8. Take a cricket ball sized of the mixture and pat it with your palms into a small puri

9. Put this puri in a pan coated with oil and cook on both sides till it becomes brown

10. Serve this hot with chutney or curd