Updated: Aug 17, 2021
Polo is dosa in konkani cuisine.. this is a spicy dosa made with cabbage and onions, i omitted onions as I love cabbage and did not want any dilution in the taste. This can be had for breakfast or for dinner
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
This is similar to the ammini kozhakattai that we make for ganesh chaturthi, which is my absolute fav.. however this is more healthier as...
2023 is the year of millets and I have started having millets wherever possible. it is surprising that we always had these millets...
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