Sindhi Kadhi

This is a very famous Kadhi that Sindhis make. Loaded with veggies and tomatoes, this is actually called Tomato Kadhi. This recipe was given by a very close Sindhi friend. This is best had with plain steamed rice and roasted potato veggie!

Prep Time: 20 mins

Cook Time: 40 mins

Ingredients

• 1 kg Tomatoes

• Salt, to taste

• 4 heaped tbsp Besan

• 4 Green chillies

• 10 Cluster beans cut into 2

• 4-5 Ladies finger (okra), cubed

• 2 Potatoes, quartered

• 1 Carrots, quartered

• 1 drumstick, cut into 4 pieces

• 4-5 Curry leaves

• 1 tsp Methi seeds

• 1 tsp Cumin seeds

• 2 tbsp Oil

Instructions

1. Cook the tomatoes, puree it and sieve it

2. In a wide pan add oil, splutter methi seeds and jeera

3. Add the besan and sauté it in medium flame till a nice aroma comes out and is slightly brown in colour

4. Add the ladies finger (okra), curry leaves and sauté for 5 minutes

5. Add the tomato puree stirring continuously and whisk it with an egg beater to form a smooth mixture

6. Add salt, green chillies, carrots, potatoes, cluster beans, drumsticks, and mix well

7. Boil for around half an hour or till done on sim flame

8. Serve with hot steamed rice