Sweet Corn curry

I came upon this recipe when I had some frozen corn and did not want to make a dish too elaborate. This was the perfect dish!

Cook Time: 30 mins

Ingredients

• 2 cups Sweet corn frozen

• Salt, to taste

• 4 tbsp Milk

• 2 tbsp Oil

• 1 tsp Cumin seeds

• 1 Finely chopped onions

• 2 small Finely chopped tomatoes

• 1/2 tbsp Ginger garlic paste

• 3 Finely chopped green chillies

• 1 tsp Chilli powder

• 1 tsp Coriander powder

• 1 tsp Garam masala

• 1 tsp Turmeric powder

• Finely chopped coriander leaves, for garnish

Instructions

1. Heat oil in a wok and splutter cumin seeds

2. Add chopped onions, green chillies and ginger garlic paste and saute till light brown

3. Add the turmeric powder, chopped tomatoes and salt and saute till it becomes a mushy mixture

4. Add all the spices and cook for a minute more

5. Add the corn, cover and cook till the corn is cooked well

6. Add the milk and cream if you are adding and cook till it becomes a thick gravy

7. Garnish with coriander leaves

8. Serve hot with phulkas