Updated: Jan 17, 2022
This sweet is made mainly for Gokulakshtami but it can be made as neivedyam for any festival or occasion or even when you do pooja in a new house. The trick for the success of this sweet is patience.. you need to patiently keep cooking the milk in low flame till it becomes like halwa and more importantly, the colour should not be brown. But all this is worth the efforts as the end result is heavenly
I have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
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