I learnt of this recipe from a good friend in our food group. She is from Punjab and this is an authentic punjabi kichdi.. Initially I was reluctant as I wasnt sure of the taste of urad dal but the result was awesome specially when I had it hot with ghee on top.
Her recipe did not have tomatoes, but I tried it and the taste wasnt any different
When we were staying in Muscat, I used to make thick curds with Al Mudhish milk powder and a formula taught by my aunt. The curd could...
I wont completely say this is a healthy recipe :) however its more healthier than adding refined sugar and refined flour.. a recipe for...
Semolina is a versatile ingredient which can churn out many delicious dishes.. this is one such healthy recipe I discovered on the net...
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