This is a different type of modaks for Ganesh Chaturthi.. I sometimes make this instead of the salt modaks.. Very tasty since it is spicy and crunch because of the crumble
Usili Amini Kozhakattai (Small rice balls with dal crumble)
top of page
Recent Posts
See AllI have never had the courage to try this laddoo as it involved deep frying and that too in ghee.. But I wanted to try this in air fryer...
This is a wonderful recipe with all the healthy ingredients.. sattu is filled with protein as it is basically roasted chana dal powder...
I found this recipe on the web and I instantly loved it.. I also had some left over coarse burfi which I had bought for laddoos so...
bottom of page
Comments