Vegetables in Spinach Gravy

This medley is a wholesome gravy dish, had with paratha or rotis. This is healthy with the veggies tossed in a spinach gravy. Simple and not too heavy as I do not add cream in this recipe, even though the original recipe had cream.

Prep Time: 1 hr

Cook Time: 1 hr

Ingredients

• 1 Potatoes cubed

• 1 Carrots cubed

• 1/2 cup Broccoli

• 10 French beans cubed

• 1/2 cup Cubed paneer

• 1 tbsp Butter

• 2 Cubed onions

• 4 Slit green chillies

• 1 tbsp Ginger garlic paste

• 1 bunch Palak leaves

• 10 Coriander leaves

• 10 Cashew nuts

• 1 cup Yogurt

• 1/2 cup finely chopped capsicum

• Salt, to taste

• 1/2 tsp Sugar

• 1 tbsp Garam masala

• 1/2 tsp Kasuri methi

For tempering

• 1 tbsp Butter

• 1 tsp Cumin seeds

• 2 each Cinnamon, clove and cardamom

Instructions

1. Steam the potatoes, carrots, beans and broccoli till 3/4 cooked

2. In a pan take 1 tbsp butter, add the cubed onions, green chillies, ginger garlic paste and sauté till translucent

3. Add chopped palak, coriander leaves, salt and sauté till the leaves shrivel

4. Puree the green mixture along with cashew nuts and yogurt

5. In another pan, take butter, add cumin and the whole spices and sauté for 1 minute

6. Add capsicum and sauté for 5 minutes, adjust the salt

7. Add sugar, garam masala and sauté for another minute

8. Add the ground palak gravy, steamed veggies, paneer, a cup of water and cook for 2 minutes till the gravy becomes thick and well incorporated

9. Crush kasuri methi and garnish