Yellow Moong Dal Sundal

Prep Time: 30 mins

Cook Time: 20 mins

Ingredients

• 1 cup Yellow moong dal

• Salt, to taste

• 1 tsp Turmeric powder

• 2 tbsp Fresh grated coconut

For tempering

• 1 tbsp Coconut oil

• 1 tsp Mustard seeds

• 4 red chillies

• 1 tsp Hing

• 5-7 Curry leaves

Instructions

1. Soak the dal for half an hour and then drain

2. Boil the moong dal in an open pan with turmeric powder and salt. Drain the water once cooked (the grains should be separate).

3. In a pan take oi, splutter mustard seeds and red chillies and add hing

4. Add the cooked dal and mix well

5. Garnish with coconut