top of page
Home
About Me
Recipe Index
Cooking Tips
South Indian
HOME
MAIN COURSE
DRY SUBZI
GRAVY & DALS
RICE
ROTIS & PARATHAS
SOUTH INDIAN
BREAKFAST & SNACKS
PORIYAL FOR RICE & CHAPATHI
CHUTNEYS & SPICE POWDERS
KUZHAMBU, RASAM AND KOOTU VARIETIES
RICE VARIETIES
SWEET TOOTH
INDIAN DESSERTS & KHEER
OTHER DESSERTS
ICE CREAMS
OTHER RECIPES
CHAAT & EVENING SNACKS
ONE POT MEALS
FESTIVALS
CHRISTMAS
DIWALI
GANESH CHATURTHI
GOKULASHTAMI
NAVRATRI
PONGAL
OTHER RELIGIOUS OCCASIONS
BAKED GOODS
BREADS
CAKES & MUFFINS
COOKIES
More...
Use tab to navigate through the menu items.
Healthy Jowar Dosa
My Amma's signature sambhar powder
Sprouts dosa
French beans poriyal
Kootu curry
Podalangai Kootu (Snake gourd kootu)
Milagu Jeera Rasam (Cumin-Pepper rasam)
Ellu Sadam (Sesame powder rice)
Kothamalli Thogayal (Coriander leaves dry chutney)
Rava Kesari (Semolina Halwa)
Rawa Upma (Semolina Upma)
Bisibele Baath powder
Idli Rice Rawa Upma - Tangy and Spicy
Akki roti
Brinjal subzi
Mambazham Mor Kuzhambu (Ripe mango south indian kadhi)
Cluster beans dry veggie (south indian style)
Aval Pongal (Poha kichdi)
Sanapolo
Ragi Mor Koozh
Instant idli
Cluster beans poriyal
Beetroot poriyal
Tomato peanut chutney (without onion and garlic)
Capsicum chutney
Chana Biryani with coconut milk (directly in pressure cooker)
Roasted Coconut sambhar (Varutha thengai kuzhambu)
Chick peas Kuzhambu
Chana dal chutney
Drumstick leaves kuzhambu (south indian gravy)
Idlis with Idli rava (in mixie)
Instant Oats Rawa dosa
Mixed veg pulao with green chutney and coconut milk
Chettinad masala powder
Dry brown chana (kerala style)
Chettinad cauliflower pepper fry
Beetroot kootu
Beans Kottu (with tamarind)
Chick peas Kurma
Vellarrika pachadi (Cucumber Raita) - kerala style
Kosambari
How to make dosa batter
Rawa (Semolina) Pongal
Pineapple pullisery
Shenai (Yam) roast
Medu Vada
Drumstick Sambhar (with amma's sambhar powder)
Pongal Kootu
Instant Ragi idlis
Thengai (Coconut) podi
bottom of page